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Methodologies and Results in Grapevine Research by Delrot, Serge. Publication: . X, 290p. Availability: Copies available: AUM Main Library (1),
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Animal Cell Technology: Basic & Applied Aspects by Kamihira, Masamichi. Publication: . XXX, 464p. Availability: Copies available: AUM Main Library (1),
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Class 1 Oxidoreductases by Schomburg, Dietmar. Publication: . XX, 714 p. Availability: Copies available: AUM Main Library (1),
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: . XVIII, 691 p. Availability: Copies available: AUM Main Library (1),
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Class 2–3.2 Transferases, Hydrolases by Schomburg, Dietmar. Publication: . XX, 698 p. Availability: Copies available: AUM Main Library (1),
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Global Tea Breeding by Chen, Liang. Publication: . XX, 384 p. Availability: Copies available: AUM Main Library (1),
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Multidisciplinary Approaches to Allergies by Gao, Zhong-Shan. Publication: . XXII, 480 p. Availability: Copies available: AUM Main Library (1),
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Class 4–6 Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: Availability: Copies available: AUM Main Library (1),
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The Power of the Terroir: the Case Study of Prosecco Wine by Tomasi, Diego. Publication: . X, 248 p. 185 illus., 95 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sustainable Food Production by Christou, Paul. Publication: . XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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